This curry has no onions, great if you hate them. Serves 2
2-3 medium Potatos (chopped)
3 Tomatos (fresh is best, if not go for 2 tomatos in a tin of peeled plum tomatos)
1/2 tsp Salt (or less)
1 tsp Red Chili Powder
1 tsp Cumin (seeds or powder or 1/2 of each)
1 tsp garlic and ginger paste (more if you like)
Fresh Coriander
-> Put oil in pan and fry Tomato's and spices. Add salt. When dry, add water and fry again till dry, then add water again and pound the tomatos a little with wooden spoon. When tomatos reduced then add potatos and water.
-> When potatoes are cooked, check taste of masala. If taste of tomatos is strong then add yogurt.
-> Then add corriander, stir and leave covered till you wish to serve.
No comments:
Post a Comment