This is a quick and easy recipe for a filling but light meal.
you can make it as soup (add more water) or on top of rice, or with naan/roti.
1 Cup of Daal (lentil) (any will do)
3 Cup Water
1 tsp Chili Powder
1 tsp Salt
1/4 tsp Turmeric Powder
1 tsp Gram masala
2 cloves of garlic (chopped)
small chunk of ginger (chopped)
1 medium tomato (chopped)
1 tsp cumin seeds
1 cinnamon stick (optional)
1 black cardomon (optional)
half a onion (chopped)
some oil
fresh coriander to garnish
Right, bring the 3 cups of water to the boil, then Add Lentils, garlic, ginger, tomato, gram masala, turmeric powder and chili powder.
Mix for a few min, then leave to simmer for 20min or until lentils are done.
For a more creamy soup, add more water and cook for longer.
Now chop up the onion and fry with the cumin seeds, until onions are brown. Then add it to the Daal.
Add coriander.
serve and enjoy :)
