Anda Piaz (egg & onion curry)

Quick curry to make in a hurry. Quite tasty too! Serves 2

You will need:
3 Onions
2-3 Eggs (if large eggs use 2)
1 Tomato (chopped)
squirt of tomato puree (if not have then 1-2 tbsp of the juice from tinned tomatos will do)
Fresh corriander (to garnish)
1/2 tsp Salt
1/2 tsp Chilli Powder
1 tsp Ground Coriander Powder

Step 1 -> Placed sliced onion in pan with little oil, on high heat and pound a little with a wood spoon. Stir so onion is nicely covered with oil. Lower heat to medium and gently cook until golden (don't burn it).
Step 2 -> Add half cup of water, then squirt of tomato puree and the one tomato.
Step 3 ->After a few min add the chilli powder, ground coriander and salt. Stir and cover with lid.
Step 4 -> Crack egg into bowl, and add the fresh coriander.
Step 5 -> When oil is seperate from tomato, mix and pound the curry a little, and then pour the egg mixture over the top. Cover with lid, and do not stir! After 2-3 min uncover, stir and cover. after 2 min, check egg is cooked.
Serve with roti and enjoy!