1 tin of pineapple rings
1 tub of double or single cream
1 cake base
1 packet of Raspberries
serves 5-6
Step 1: break the cake base in to small chunk like peices and place in to serving bowl.
Step 2: cut pineapple rings into chunks, and add to cake chunks.
Step 3: Add the cream, and stir till its mixed up and the cake is wet. You can add some of the pineapple juice from the tin, if it is not wet enough.
Step 4: wash and add the raspberries.
enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment